Food Processing and Nutrition

 

Department of Food Processing and Nutrition

Courses Offered: M.Sc. Food Processing and Nutrition 

Nature of Course: Semester Scheme 

Duration:4 Semesters (2 Years) 

Intake:20 + 9 seats (Payment) 

Eligibility: 

Candidates with Bachelor degree in Home Science, Botany, Zoology, Life Science, Chemistry, Microbiology, Bio-technology, Bio-chemistry, Bio- informatics, Genetics from Karnataka State Women's University or any other recognized University as equivalent there to with 50% marks in aggregate (40% for SC/ST/Cat I and 45% for OBC category candidates) shall be eligible.

Significance of the Course: 

·         To train women from rural background and impart skills in food processing technology.

·         To implement research for developing locally acceptable food products using locally produced fruits, vegetables and cereals.

·         To collaborate with food industries in developing healthy balanced food products as well as marketing of the same.

·         To transfer the technology developed in laboratory to field through training and other means. 

Special Features: 

A well-equipped laboratory is established with grant from the Ministry of Food Processing.

Regular training programmes are conducted in Food Processing, Packaging and Marketing independently and in collaboration with AWAKE (NGO)

 Faculty

 

Faculty Name     Qualification       Designation AreaOf Specilization Profile
Dr.Sanjeevkumar Giri MSc,Ph.D

            Coordinator

Food Science & Nutrition  download

 

For Further Information
Dr. Sanjeevkumar Giri,
Assistant Professor and Coordinator, Department of Food Processing & Nutrition
(O): 08352-229070,
(M):  9886253587,

 

Nature of Course: Semester Scheme

 

Duration:4 Semesters (2 Years)

 

Intake:20 + 9 seats (Payment)

 

Eligibility:

 

Candidates with Bachelor degree in Home Science, Botany, Zoology, Life Science, Chemistry, Microbiology, Bio-technology, Bio-chemistry, Bio- informatics, Genetics from Karnataka State Women's University or any other recognized University as equivalent there to with 50% marks in aggregate (40% for SC/ST/Cat I and 45% for OBC category candidates) shall be eligible.

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Contact Us

Akkamahadevi Women’s University
Jnanashakti, Torvi,
Vijayapur 586108, Karnataka
Fax : (08352)-229057
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